Feature · dining mode
One button. The right VAT rate.
Eat in 19 %, take away 7 % — the question comes up on every receipt. The answer must not depend on how tired your colleague is.
Why this gets expensive
- Booked wrong is reported wrongBook everything as „eat in" and you overpay VAT. Book everything as „take away" and you underpay — and the tax office collects that back, retroactively.
- The error is invisibleA wrong VAT rate looks exactly like a right one on the receipt. It only surfaces during an audit.
- Afterwards is too lateThe rate belongs to the transaction, not to month-end bookkeeping. You cannot re-key a TSE-signed receipt afterwards.
How it works
Per receipt HERE or TO GO, per receipt
The mode hangs on the receipt, not on the device and not on the day. Two guests in a row, two rates — without digging into settings.
Learning Your normal case comes first
The bar remembers what is more common in your place. The rule is one tap, the exception is one tap too — just a deliberate one.
Clean The rate lands in the export
The mode travels into the DSFinV-K as its own channel. Your tax advisor sees what was eat-in and what was takeaway — without asking.
Honest We compute, we do not decide
Which rate applies to which product is your tax advisor's call. We implement and document their rule — we do not invent it.
Where are the limits?
So it is clear what we do and what we do not:
Four questions about your menu.
Then we know whether dining mode solves your problem — or whether you have a different one.